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Original Frozen Screwdriver

American oilfield workers first crafted this simple libation in the mid 20th century. To make their toilsome shifts in the Persian Gulf more tolerable, workers spiked their OJ with vodka (clear and odorless, and thus easy to hide). They used whatever was on hand to stir - typically a screwdriver rather than a spoon - hence the “screwdriver” cocktail was born. In 1989 our team at Under the Volcano kicked it up a notch and began offering the classic cocktail as a tasty frozen beverage. Come imbibe and enjoy the flavor of an oil town's history.
Frozen Margarita

Not all margaritas are created equal, and at Volcano, our cocktail team is serving up this classic Mexican cocktail with freshness and flare. Our house frozen recipe features fresh squeezed lime juice and 100% agave Sauza Blue tequila. It's a margarita done simply and done right: the proof is in the glass.

Brie with Raspberry chipotle sauce

Served with crackers
Guacamole

Made to order. Fresh avocados, tomatoes, onions, jalapeños, cilantro and lime. Served with tortilla chips
White Queso

House blend of melted cheese, onions and fresh roasted jalapeños served with tortilla chips
Salsa Roja

Roasted red tomatoes and chipotle salsa, served w/ tortilla chips
Salsa Verde

Roasted green tomatillos salsa, served with tortilla chips
El Trio

Salsa roja, salsa verde and white queso served w/ tortilla chips
Baja Marisco

Mexican style crab and shrimp cocktail serve w/ tortilla chips
House Salmon

Smoked black peppered Chilean salmon fillette served with roma tomatoes, caper sauce, remoulade and crostini
Marinated olives or mushrooms
Tomato Caprese

Fresh Mozzarella, teardrop tomatoes, basil and balsamic reduction
Edamame

served with warm kosher salt
Ribs tips

Pecanwood smoked pork rib tips served with our authentic chimichurri sauce, raspberry chipotle sauce and homemade german potato salad

Beef

Ground beef, onions, red bell peppers, boiled egg, green olives, and a blend of spices.
Curry Chicken

Chopped chicken, onions, green onions, young peas, and a blend spices.
Spinach and Feta

Spinach, onions, bechamel sauce, feta cheese, and a blend of spices.
Margherita

Provolone cheese, sun-dried tomatoes, fresh basil, and a blend of spices.
Tuna

Tuna, onions, red bell peppers, boiled egg, green olives, and a blend of spices.
Ham and Cheese

Ham, blend of cheeses and spices.
Humita

Corn, onions, bechamel sauce, and a blend of spices.

Bloody Mary

Originated at Harry's Bar in Paris. Drinks like a meal.
Caipirinha

Brazilian Cachaça, lime and sugar.
Pisco Sour

Peruvian Cocktail. Pisco, lime, egg white and sugar.
Strawberry Basil Margarita

Sounds funky but it's delicious. Silver tequila, lime, strawberries, basil and sugar.
Horseradish Pomegranate Margarita

Izkali silver tequila, lime, pomegranate juice, horseradish.
Mount lichee

An exotic cocktail. Lichee nut, mount gay and lemon twist.
Green or red

Silver rum, vanilla rum, red bell pepper, basil, citrus juices.
Malta Fizz

Malta, Appleton rum, lime, egg white, cinnamon.
Mojito

Cuban classic. Lime, silver rum, mint, sugar and soda
Pimm's Cup

English summer cocktail. Pimm's #1, ginger ale, cucumber and lemon.
Mexican Martini

The original margarita with a splash of OJ. Served straight up.
Piña Colada

Light rum, coconut cream, pineapple juice. Served straight up.
Whiskey Smash

Classic drink made with Makers Mark, lemon, mint, sugar and soda.
Watermelon Margarita

Reposado tequila, fresh watermelon juice, lime
Cucumber Basil Rickey

Gin, lime, cucumber and basil.
Old Fashioned

Bourbon, orange, sugar and Angostura bitters
Sazerac

Rye whiskey, sugar, Peychaud's bitters and absinthe
Whiskey Crusta

Bourbon, Orange Curaçao and lemon and Angostura bitters.
Paloma

Reposado tequila, lime, salt and grapefruit soda.
Añejo old fashioned

Añejo tequila, orange bitters, agave nectar.

Black Bean and corn salsa

Tomatoes, corn, black beans, onions, cilantro, jalapeños and lime. Served with tortilla chips.
Rib Tips

Pecanwood smoked pork ribs tips served with our authentic chimichurri sauce raspberry chipotle sauce and homemade german potato salad.
El trio

Salsa Rojam salsa verde and white queso served w/ tortilla chips.

Brioche French Toast

Topped with mixed berries in agave nectar, whipped cream and spicy Mexican chocolate sauce.
Breakfast Rib Tips

Pecanwood smoked pork rib tips, chimichurri sauce, scrambled eggs, poblano cheese grits, toast and homemade cranberry preserve.
Fresh Fruit Cup

Seasonal selection with honey lemon mint chiffonade and spicy Mexican chocolate sauce.
Bagel & Lox

House smoked salmon, cream cheese, red onions, capers, dill and remoulade sauce.
Brunch Plate

Scrambled eggs, bacon, poblano cheese grits, fresh fruit, toast and homemade cranberry preserve.
Parfait Cup

Berries, house almond granola, honey Greek yogurt and fresh ginger.

Breakfast Tacos

Tomatillo and egg taco

Huevos rancheros taco

Egg, bacon and cheese taco

Huevos con chorizo taco
$3 Mimosas
$12.75 Mimosa Carafe
$6 Bloody Marys
$5 Frozen Screwdrivers
Espresso, Espresso Con Panna, Latte, Americano, Drip Coffee, Capuccino, Cortado, Machiatto, Iced Coffee, Mocha, Hot Tea
Fresh Baked Goods

Check our selections

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