Brunch

Scrambled eggs, bacon, Poblano cheese grits, fresh fruit, Brioche toast and blackberry preserves. With Choice of apple wood or jalapeño bacon.

$11.25

Pecanwood smoked pork rib tips, chimichurri sauce, scrambled eggs, Poblano cheese grits, Brioche toast and blackberry preserves.

$11.75

House smoked salmon*, cream cheese, red onions, capers, dill and remoulade sauce.

$13.25

Topped with mixed berries in agave nectar, whipped cream and spicy Mexican chocolate sauce.

$10.75

Toasted Ciabatta bread, avocado, radishes, Asiago cheese, balsamic glaze and sumac.

$10.75

add 2 fried eggs $4

add 2 strips of bacon $3.50

add house smoked salmon $5.75

Seasonal selection with honey- citrus dressing and spicy Mexican chocolate sauce.

$7

Sauté tomatillos and onions, egg, cilantro and cotija cheese

$4.50

Spicy Mexican pork chorizo and scrambled eggs

$4.50

Egg, bacon and cheese. With choice of apple wood or jalapeño bacon

$4.50

Egg and ranchero sauce. Ranchero Sauce is a savory, tomato-based Mexican sauce with a hint of smokiness.

$4.50

$1

$0.75

$4

$3.75

$3.50

$3.50

$3.25

$1.75

$2

$3.50

$2.50

*Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness.