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BRUNCH

Sundays 10:00AM - 3:00PM

BRIOCHE FRENCH TOAST
Topped with mixed berries in agave nectar, whipped cream and spicy Mexican chocolate sauce.

BREAKFAST RIB TIPS
Pecanwood smoked pork rib tips, chimichurri sauce, scrambled eggs, poblano cheese grits, toast and homemade cranberry preserve.

FRESH FRUIT CUP
Seasonal selection with honey lemon mint chiffonade and spicy Mexican chocolate sauce.

BAGEL & LOX
House smoked salmon, cream cheese, red onions, capers, dill and remoulade sauce.

BRUNCH PLATE
Scrambled eggs, bacon, poblano cheese grits, fresh fruit, toast and homemade cranberry preserve.

PARFAIT CUP
Berries, house almond granola, honey Greek yogurt and fresh ginger.

BREAKFAST TACOS
Tomatillo and egg taco
Huevos rancheros taco
Egg, bacon and cheese taco
Huevos con chorizo taco

$3 MIMOSAS

$12.75 MIMOSA CARAFE

$6 BLOODY MARYS

$5 FROZEN SCREWDRIVERS

ESPRESSO, ESPRESSO CON PANNA, LATTE, AMERICANO, DRIP COFFEE, CAPUCCINO, CORTADO, MACHIATTO, ICED COFFEE, MOCHA, HOT TEA

FRESH BAKED GOODS